Roasted Tomato and Capsicum Soup

INGREDIENTS

• 2 red capsicums 

• 6 large ripe tomatoes 

• 3 cloves of garlic 

• 1 white onion 

• Olive oil 

• 1 tsp dried oregano 

• Salt & pepper 

• 1 packet of Caravan Foods Croutons

METHOD

1. Preheat your oven to 200degrees.

2. Roughly chop up capsicum, tomatoes, onion and garlic and place in a baking dish

3. A generous sprinkle of salt, dried herbs and olive oil on top.

4. Bake in the oven for 30 minutes or until you see a lovely char on the edges of the tomatoes and capsicum.

5. Once cooled, blend the roasted veggies thoroughly in a blender until smooth.

6. Top with a drizzle olive oil and a generous helping of our Caravan Foods Croutons and enjoy!
   

Recipe designed and produced for Caravan Foods.