Lemongrass Chicken Bowl

INGREDIENTS

• 4 chicken thighs 

• 1 stick of lemongrass 

• 2 tbsp of honey 

• Juice of 1 lime

• 1 clove garlic 

• 2 tbsp fish sauce

• 1 tbsp soy sauce

• 1 tbsp oil

• 1 packet of rice noodles

• ¼ red cabbage 

• 1 granny smith apple 

• 1 carrot 

• Bunch of coriander 

• 1 packet of Caravan Foods Amazing Asian 

• Kewpie mayo to serve with the slaw

METHOD

1. Combine lime juice, soy sauce, fish sauce, garlic, honey, ginger and lemongrass and blend until you have a smooth sauce.

2. Marinate the chicken in the sauce for a couple of hours, or overnight.

3. To make the apple & cabbage slaw, slice the red cabbage, apple, carrots and coriander thinly, and combine in a bowl. Drizzle with kewpie mayo.

4. Cook your rice noodles as per the instructions.

5. On a medium/high heat, add olive oil to a pan and cook your chicken until browned and cooked completely through.

6. Once the chicken has cooled a little, slice thinly.

7. Assemble your salad by layering cooked vermicelli noodles, a little of the slaw, and your sliced chicken.

8. Top with coriander, chilli and a generous amount of our Caravan Foods Amazing Asian Salad Topper!

Recipe designed and produced for Caravan Foods.