Creamy Hummus, Crispy Chickpeas and Dukka Dip
INGREDIENTS
1 can of chickpeas rinsed, drained & dried
1 teaspoon of garlic powder
1 teaspoon of sea salt
1 teaspoon of smokey paprika
1 cumin powder
1 tbsp of olive oil
METHOD
1.Gently mash the chickpeas in a baking tray (this will help them be crunchier). Drizzle olive oil and sprinkle the seasoning over them. Give them a good stir to evenly coat the chickpeas.
2.Place into a preheated oven on 200 degrees for around 10-15 minutes, giving them a stir halfway
through. You'll know they are ready when they're brown and crispy.
3.Spread a generous amount of either homemade or store-bought hummus on a plate. Sprinkle it with a tablespoon of dukka and then top it with those divine, crunchy chickpeas! A light drizzle of olive oil wouldn't go astray either.
Recipe designed and produced for Oliver Lane Foods.