Roast Chicken ‘Sangas’
INGREDIENTS
Half a roast chicken finely chopped
3 Tablespoons of mayonnaise (use more or less
depending on preference)
2 Sticks of celery finely diced
2 Tablespoons of chives, finely chopped
Zest of one lemon
2 Tablespoons finely chopped toasted almonds
Salt & pepper to taste
METHOD
1. Combine ingredients and enjoy topped on (or sandwiched in between) our Toasted Nigella Seed Crispbreads for the perfect keto-friendly snack!
Recipe designed and produced for Oliver Lane Foods.